Join us for the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival. You will enjoy cooking demonstrations, taste healthy, delicious dishes and share your experiences in a supportive group setting.
Wednesday, March 07, 2012: Introduction to How Foods Fight Cancer
Wednesday, March 14, 2012: Fueling Up on Low-Fat, High-Fiber Foods
Wednesday, March 21, 2012: Discovering Dairy and Meat Alternatives
Wednesday, March 28, 2012: Cancer-Fighting Compounds and Healthy Weight Control
CLASSES ARE FREE: REGISTRATION REQUIRED, LIMITED TO 25 PARTICIPANTS
PHONE: JOANNE IRWIN AT 239-784-0854
or EMAIL: firstname.lastname@example.org